Grape seed extract

Active Ingredient: OPC procyanidolic oligomers proanthocyanidins PCOs

Specification: 95%

Test Method: UV-VIS

As its name implies, grape seed extract is derived from the small seeds (and occasionally the skins) of red grapes--the same kind that are pressed to make wine. Used extensively in Europe, grape seed extract is rich in flavonoids, phytochemicals that have antioxidant properties some consider even greater than the old standbys vitamin C and vitamin E. Antioxidants are believed to prevent and control numerous ailments by safeguarding cells against the ravages of unstable oxygen molecules called free radicals.

The most valuable flavonoids in grape seed extract are procyanidolic oligomers (also known as proanthocyanidins), commonly called PCOs. Beyond their antioxidant powers, PCOs are thought to improve blood circulation and help strengthen blood vessels. These actions benefit people with heart disease and cancer.

An alternative source for PCOs is Pycnogenol (pik-NODGE-en-all), the brand name for a PCO derived from the bark of the maritime pine. Experts compare its health benefits to those of grape seed extract, and in fact many research studies examining the therapeutic effects of PCOs have relied on the use of Pycnogenol. It's more expensive than grape seed extract, however.

Health Benefits

European doctors prescribe PCO-containing drugs for various vascular (vessel) disorders that are likely to benefit from increased blood flow, such as diabetes, leg cramps, varicose veins, arm and leg numbness or tingling and even impotence. Macular degeneration and cataracts--vision-robbers of the elderly--may also improve by means of the extract's effects on circulation.